The lands of the interior of Galicia and the sea that bathed the costs of this Community are the exclusive supply sources for a kitchen a hundred per cent Galician. Mª Luz López, Alberto González´s wife, is the author of exquisite plates that have given fame to House Rosinda in few years. Cooked Galician, red meats, especially ox big steak, capon or cod to the ember are some of the specialties in more demands. Shellfish, homemade desserts and a carefully selection of wines completes a varied letter that guarantees success even for the most exquisite palates.

STARTERS

Cured ham – Cured Iberian Ham – Cured Iberian Loin

QTradicional Galician Cheese – Cheese from
La Mancha (Lettuce and Tomato Salad)

Spicy Peppers Salad (tomato, green pepper,
onion spicy peppers)

Mixed Salad – Fried Peppers from Padrón

Asparagus – Home-made Croquettes – Scrambled
Eggs - with Mushrooms

Scrambled Eggs with Asparagus – Scrambled Eggs
with Prawns

Fair Style Octopus – Octopus with Clams – Octopus
"Rosinda House”

 

SEAFOOD

Matelote Clams – Sautéed Clams

Prawns – Prawns in Garlic – Razor Clams
(seasonal fare)

Small Scallop (seasonal fare) – Scallop – Small Crabs

Goose Barnacles (100 gr.) – Steamed Crawfish (Kg.)

Sautéed Crawfish (Kg.) - Crab (Kg.) – Spider Crab (Kg)

Shrimp – Matelote Rice with Lobster (30´) (two people)

 

FISH

Grilled Fish and Seafood Platter (two people)

Grilled Fish (two people)

Sautéed Cod – Galician Style Cod

Hake in Batter – Galician Style Hake

MSautéed hake – Hake Casserole

Galician Style Monkfish – Sautéed monkfish

Upside Down Bass – Baked Bass (two people)

Sautéed Monkfish – Galician Style Monkfish

Monkfish Casserole with Clams

 

 

MEATS

Barbecued Veal - Barbecued Pork

Barbecued Veal and Barbecued Pork – Grilled Sausage

Veal Chop – Large Veal Chop

Veal Sirloin - Loin

Ox Sirloin – Large Ox Chop (Kg.)

Veal Fillet- Veal Fillet in Breadcrumbs

Small Suckling Lamb Chops – Lamb Roast (call in orders)

Capón (call in orders) – Veal Roast (call in orders)

Galician Style Stew (call in orders) ( 6 people)

 

DESSERTS

Ice-cream Cake

Pineapple Cake – Pancakes with Honey (seasonal fare)

Pancakes with Whipped Cream (seasonal fare) – Fruits

Strawberries (seasonal fare) - Strawberries with
Whipped Cream (seasonal fare)

Cheesecake – Almond Cake

Grape Marc Cake - Selva Negra Cake

Peach in Syrup – Pineapple in Syrup

Tradicional Galician Cheese - Tradicional Galician
Cheese and quince Jelly

Mousse Cake (chocolat/lemon) - Tiramisú

 

WINES

We have a wide warehouse with Wines Riojas,
Ribera del Duero, Valdepeñas, Toro, Portugal, Ribeiros, Albariños, Godellos and Mencías.